Saquella Cafe

About the Business

Specialties

Saquella Cafe is an Italian Bistro, Espresso Bar, European Bakery, Restaurant, and Tapas Bar. Since 1856, the Saquella family from Pescara, Abruzzi, Italy, has been roasting one of the most unique boutique coffees in the world. Our Baristas are trained to prepare Cappuccinos like you see in the movies. At Saquella Cafe, we make everything fresh in house, from braising our own Roast Beef, roasting our vegetable Antipasti, and making our own pesto.

History

Established in 2005.

All I wanted was a good cup of coffee... And look where we are now... With many years in the restaurant business & travelling the world, I got into the habit of starting my day with a delicious, creamy cappuccino. Every day, I searched for that desired quality...If you want something done right, you have to do it yourself." In 2005 when we opened the doors of Saquella Café, in Boca Raton With trendy décor and friendly staff, we quickly became a neighborhood sensation and opened our second store, Prosecco Café in Palm Beach Gardens, Both Restaurants have an in-house bakery as well as a scratch kitchen stocked with only the freshest, top quality ingredients. A healthy alternative to the fast food culture was our motivation, and we made the conscience decision to be a "No Fry Zone". Our menu consist of yummy, guilt-free options- as pleasing to the eyes as they are to the palate. With unique gluten free side choices and health options available.

Meet the Business Owner

Business owner information

Avi S.

Business Owner

In the past 30 years, Avi Sekerel was a Chef & Restaurant Owner of more than 11 restaurants, a consultant and a teacher trainer in the culinary field. Avi has started his career as a student in a unique international program combining the traditional approach of Swiss hospitality at César Ritz Private School in Switzerland with the savvy business approach of the Business School at the University of Central Florida in Orlando. In addition to his extremely diversified culinary experience and knowledge, Chef Avi was also trained as a Wine Sommelier, a Chocolatier, a Gelato Maker, and in the field of Butchery.

Saquella Cafe also recommends

Prosecco Cafe

536Breakfast & Brunch, Cafes, Bars

Avi S. says, “Our sister restaurant in Palm Beach Gardens.”