Red South Beach

About the Business

Specialties

Featuring only the finest Certified Angus Beef Prime on and off the bone, Red's menu - created by Executive Chef, Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores.

History

Established in 2008.

Red, the Steakhouse opened in South Beach in 2008 and quickly became a staple in the area. Chef Peter Vauthy delites his guests with new and seasonal offerings.

Meet the Business Owner

Business owner information

Chef Peter V.

Business Owner

"We order and work with the best. If we don't have what the world says is the best, we search for it until we track it down. We don't deal with second-rate ingredients here." - Peter Vauthy Growing up in New Jersey and watching his great grandmother create Italian dishes like zeppeli, Executive Chef Peter Vauthy was born to be a chef. Inspired by what he learned from his family while incorporating his own unique perspective on the classics, Peter's envelope pushing, culinary masterpieces come from the marriage of innovation and tradition. After graduating in 1998 with distinction from L'Academie de Cuisine in Gaithersburg, Maryland, Peter got a taste of things to come at the highly acclaimed Indigo Restaurant in Great Falls, VA.   His career soon ignited and in 2001, Vauthy was hired to lead the team at Moxie, The Restaurant in Cleveland, which was named one of the top 50 restaurants in the country while under his culinary watch.  He then went on to be named Executive Chef at Moxie'