Pummarola Coral Gables

About the Business

Specialties

Neapolitan Style Pizza cooked in a 900 degrees wood fired brick oven. Our pastas are cooked with the best Italian tomato sauce. Pummarola...... Qui Si Mangia Bene.

History

Established in 2012.

How Pummarola was born Rosa Donna Rummo was known for her incredible cooking skills. her home the and feed them the most delicious dishes she created herself, using only the freshest local ingredients. What everyone loved the most was Rosa Donna Rummo's pizza and fresh pasta. Rosa Donna Rummo would to drive to the local markets to obtain her fresh ingredients in a bright red FIAT 500 that everybody unanimously agreed resembled a delicious ripe tomato ("Pummarola" in Neapolitan dialect). It didn't take long for Rosa Donna Rummo to be labeled by the local grocers and her neighbors as "A Signo' d' 'a Pummarola" which in Neapolitan dialect means " The Red Tomato Lady". Strongly urged by her children to turn her cooking ability into a profitable business, Rosa Donna Rummo in 1945 founded a small ristorante/pizzeria in the Quartieri Spagnoli, one of the most characteristic neighborhoods of Naples, Italy. Inspired by the nickname that made her so popular among the locals, Rosa Donna Rummo c

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