Pistache French Bistro

About the Business

Specialties

PISTACHE is a Parisian-style French bistro with a Mediterranean twist. It serves simple, delicious meals made with fresh, local and imported products. It seats 200 people and is open seven days a week for lunch and dinner. Prices are moderate and the recipes nutritionally healthy. Service is casual and efficient. The atmosphere is upbeat with a definite European flair. The interior is reminiscent of the Art Nouveau, which defined most brasseries and bistros opened in the 1920's Paris. It boasts cozy seating with numerous red leather banquettes, a full bar and giant antique mirrors. The restaurant has a feel of "Always been there". It is classic, retro-modern and sophisticated but unpretentious. The outdoor patio overlooks Centennial Park, the Fountains and the Intracoastal Waterway. It is shaded with large umbrellas and seats 30 people in a Riviera-like setting.

History

Established in 2007.

Pistache opened its doors April 19, 2008.

Meet the Business Owner

Business owner information

Thierry B.

Business Owner

Born and raised in Bordeaux, France, Beaud quickly acquired a taste for the good things in life. Beaud started his career with Café L'Europe, Palm Beach's most prestigious restaurant and for the next three years, he learned the trade from the best. In 2000, The Breakers Hotel hired him as General Manager for their new Flagler Steakhouse. The passion, knowledge and management skills kept growing. In 2003, he took over the operations for Tsunami, a trendy Asian-Fusion behemoth and Resort Night Club a Miami-style dance mecca, both located in City Place. Then came Seasons 52 where Beaud was part of the start-up concept team that earned the coveted "Hot New Concept" by Nation's Restaurant News. After opening two restaurant with the company, he decided he knew enough and it was time for his own venture.PISTACHE opened its doors in April 2008 and quickly became a hot spot in the newly revamped Downtown West Palm Beach.