Parmesan Pete's Italian Kitchen

About the Business

Specialties

Ever since we opened the first Pete's in 1894, our family has been devoted to crafting delicious Italian food. Blending Brooklyn character with the expertise of a fourth-generation chef, Parmesan Pete's Italian kitchen is bringing new meaning to authentic Italian cuisine. From pasta to seafood and more, we're committed to inventive, gourmet tastes. Those who've visited our quaint restaurant know the feeling of being treated like a part of our big family. Whether you're a Naples local or just visiting, we'll make you feel at home.

History

Established in 2010.

Parmesan Pete's started a few years ago in Bonita Springs, exclusively as a take-out restaurant. We relocated to Naples in November 2012, now a full service restaurant, serving beer & wine. Peter Della Rocca, chef/owner is the fourth generation in America. The family legacy began back in 1894 in Brooklyn, New York. Our cuisine is Classic Italian. Come in and experience a "Big Bite of Brooklyn"!

Meet the Business Owner

Business owner information

Peter D.

Business Owner

Peter comes from a long line of restaurateurs, a fourth-generation chef.  Peter opened "TuFoli" in Somerville, New Jersey in May, 1993 and "Allegro-Tu" in November 1997.  His cuisine earned him excellent reviews from The New York Times and a Zagat Survey rating for the finest new restaurant.  After moving to Naples in 2000, he successfully served as Executive Chef for a fine Italian restaurant for four years, receiving excellent reviews from the Naples Daily News.  Peter is also the founder of Peter's Cuisine, Personal Chef & Catering Services and is the creator of Parmesan Pete's Italian Kitchen.  Parmesan Pete's operated successfully in Bonita Springs for two years and now in 2012 relocated to North Naples.