Park Tavern

About the Business

Specialties

Now serving dinner until 11pm Sunday through Thursday and until 12am Friday and Saturday nights.

History

Established in 2011.

For over a decade Brian Albe, Brandon Belluscio, and Chef Anthony Pizzo have been creating good times for a legion of fans. Having met early in their careers at the iconic Pranzo restaurant in Mizner Park, they soon realized they shared a similar vision for creating the perfect dining experience. Young, energetic and looking to redefine the standards, they set forth with their first joint venture at Vertical 114. After that success, they decided to put their unique spin on the steakhouse, creating Cut 432 and thanks to their careful crafting the steakhouse concept was suddenly transformed from stuffy to sexy! Now a mainstay of vibrant East Atlantic Avenue, Cut blends a celebrity chic vibe with meticulously crafted cuisine and impeccable service. Melding the traditional with the trendy is once again the philosophy of their latest venture Park Tavern. Reaching back to the feel-good neighborhood dining experience of previous generations, the team is adding their distinctive branding.

Meet the Business Owner

Business owner information

Brian A.

Business Owner

Brian Albe is indeed the perfect mix! His creative cocktails are renowned for their distinctive style, and his ability to showcase the world's finest wines at truly competitive prices has garnered him a stellar reputation among oenophiles. Now with the advent of Park Tavern, he had added to his repertoire sourcing the world's finest craft beers. "I adhere to our restaurants' philosophy of being seasonally-inspired," he says. "All my cocktails are handcrafted using only items that I am currently sourcing or producing myself...fresh from the farm fruits and homegrown herbs are the basis for the bar menu, and with the beers we are also going to be changing our offerings depending on the seasons as well." For wine lovers, Brian delights in being able to provide an experience that all levels of sophistication will appreciate.

Park Tavern also recommends

Cut 432

Brian A. says, “Outstanding steak house.”