Orsay

About the Business

Specialties

Restaurant Orsay is an exercise in contrast, balance, and subtlety. Here, the focus is on regional elements filtered through a classic lens, with a few chef's favorites rounding out the menu. The wine list has been carefully curated to complement all of the dishes, while the cocktails are ones crafted in the traditions of fine American bars...and speakeasies.

History

Established in 2008.

Located slightly off the beaten path in the Avondale Historic District, Restaurant Orsay attracts regular locals and foodies from across the southeast by showcasing their French Cuisine in a warm, inviting atmosphere, without being pretentious or stuffy. Owner Jonathan Insetta, Managing Partner Jason Eddy, and Executive Chef Michael Mckinney, work to bring locally sourced ingredients together with genuine southern hospitality. Recognized as Jacksonville's best restaurant by locals in Folio Weekly for the last five years, Restaurant Orsay is a premier dining destination on the First Coast. The establishment is accredited by AAA with four diamonds, has won numerous awards for food, service and wine, and is the only independent establishment in North Florida with Wine Spectator's "Best of Award of Excellence.

Meet the Business Owner

Business owner information

Jon I.

Business Owner

Jon Insetta owns and operates this establishment along side Managing Partner Jason Eddy and Executive Chef Michael Mckinney

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