OP Fish House & Oyster Bar

About the Business

Specialties

We are family owned mom and pop local seafood restaurant. Our main focus is fresh never frozen seafood! we pride ourselves on only using the freshest local or domestic products available! Remember support local and #eatlocal

History

Established in 2018.

My grandfather opened one of the first fish markets in jacksonville in 1950's, My dad opened seafood kitchen in 1984 and I still own it today. My wife and I built Op Fish House in december of 2019 and bring 3 generations of the seafood industry to orange park! #eatlocal

Meet the Business Owner

Business owner information

Nathan S.

Business Owner

OP Fish House was Built in 2018 by Nathan Stuart and his wife Margo Klar. Nathan comes from a family of fishermen with three generations of seafood retail and wholesale experience. The Stuarts are very active in the fishing community in the Southeast and their passion for fishing is showcased in the best Seafood Jacksonville has to offer. Nathan's grandfather Louis Stuart had one of the first seafood markets in Jacksonville called Intracoastal Fisheries. Nathan's father, Russell Stuart purchased a small restaurant called Seafood Kitchen in 1985, and since the father-son duo have turned Seafood Kitchen into a local staple, hitting top rankings on Trip Advisor, Yelp, Google, and Bold City's Best!The vision for OP Fish House began in Nathan's formative years after a life spent working in Jacksonville restaurants and then managing his father's restaurant in Atlantic Beach. After getting married in the summer of 2018 to a native Californian with a love, palate, and passion for good food,