Naked Taco

About the Business

Specialties

Enjoy award winning Mexican flavors with bold presentations, killer cocktails and an awesome soundtrack that makes it more than something for everyone. The restaurants signature "naked tacos" are served in a lettuce cup keeping the flavor big and your waistline small. It is the allure of authentic Mexican food that will drive the bus at this hot establishment including ceviches, churrasco steaks, lobsters, fresh chopped salads and amazing desserts. Gluten free, vegan, and vegetarian options are plenty and you can eat good, feel good and look good doing it.

History

Established in 2014.

Since 2014, Chef Ralph Pagano has taken Mexican food and South Beach by storm.

Meet the Business Owner

Business owner information

Chef Ralph P.

Business Owner

Internationally Known | Nationally Recognized | Locally accepted - Chef Ralph Pagano has been to Hell and Back with Gordon Ramsay, battled Iron Chef vs Bobby Flay and is internationally known as the Pressure Cook. Ralph's signature style of great food + great drinks + great time is recognized world wide. New York City born and bred, Ralph has traveled the world, searching out its flavors and bringing them back home.