My Big Fat Greek Restaurant

About the Business

Specialties

Greek food as we know it has been influenced by the Mediterranian region civilizations. At My Big Fat Greek Restaurant, we have capture the Greek cuisine while keeping diversity with the essence of the region.

History

Established in 1980.

An iconic restaurant built with greek passion and an infinite taste in every meal served, based in Dania Beach. My Big Fat Greek Restaurant brings you the best from Greece, with an unwavering Chef delivering an exhilarating gourmet experience with authentic secret ingredients that you will need to come back to fully comprehend the magnitude of the taste of his creations. Its a family owned restaurant that brings people from all walks of life gathering in a family environment to celebrate life as we know it. With live music, dancing, great drinks creating endless memories.

Meet the Business Owner

Business owner information

Sam B.

Business Owner

Award-winning and well-recognized chef Sarantis Botsikos was born in the Greek. Growing up, he worked side by side with master Chefs of Galaxidi, Delphi, Mykonos, and Athens. He traveled to New York In 1980, where he catered to elite events and clientele. Hints of the Greek Isles as well as the country tradition and the endeavor of perfection are evident throughout his recipes.