Mo Bay Grill

About the Business

Specialties

Mo-Bay Grill's International Cuisine is Chef Wesley Campbell's award winning inspiration breakfast, lunch, dinner, cocktail and seafood restaurant.

History

Established in 2005.

Mo-Bay Grill founded by Wesley Campbell Dec. 2005.in Sebastian Watching his parents make jerk chicken pork &Seafood in their restaurant, A 5 Star Chef.During his career, he has received fourteen gold and six silver medals for his culinary mastery .

Meet the Business Owner

Business owner information

Wesley C.

Business Owner

Mo-Bay's Secret Ingredient Wesley Campbell was born into the restaurant business. Watching his parents make jerk chicken and pork, steamed fish, and fried chicken in their restaurant, the call of the culinary arts couldn't be ignored. At fourteen, Campbell entered a cooking competition and astonished the judges with his sophisticated dish, setting the stage for what would become a deliciously eventful career. Campbell began working as a prep cook at the five-star Half Moon Resort in Jamaica and was quickly promoted to pastry assistant. Struck with Campbell's potential, the resort sent him to Austria for additional training. Soon after, he became head chef. At twenty, he was offered the executive chef position. Feeling unready, he asked them to hire someone from whom he could continue to learn. Always seeking new experiences, Campbell later moved to the Wyndham Rosehall Hotel. When a friend opened a restaurant in Washington, DC, Campbell left Jamaica for the promise of an American