Mamak Asian Street Food

About the Business

Specialties

Mamak is bringing Orlando a modern take on traditional Asian street food. Mamak [mah-mahk, maa-maak] (Noun) 1. Mamak, a vendor commonly serving varieties of rice, noodles, satay and western dishes. 2. Mamak stalls, traditional food stall establishments throughout Southeast Asia - mostly in Malaysia, Singapore, Thailand, and Indonesia. Mamak stalls are owned and operated by chefs. These proprietors put their own personal twist on traditional recipes that are sold along the roadside throughout southeast Asia. These street establishments have developed a distinct culinary style and are a major influence in the Asian food culture.

History

Established in 2014.

Mamak [mah-mahk, maa-maak] Noun 1. Mamak, a vendor, commonly serving varieties of rice, noodles, satay and western dishes. 2. Mamak stalls, traditional roadside food stall establishments throughout Southeast Asia - mostly in Malaysia, Singapore, Thailand, and Indonesia. Mamak stalls are owned and operated by chefs. These proprietors put their own personal twist on traditional recipes that are sold along the roadside throughout Southeast Asia. These street establishments have developed a distinct culinary style and are a major influence in the Asian food culture. Mamak is bringing Orlando a modern take on traditional Asian street food. Mamak, Asian Street Food is born.

Meet the Manager

Business owner information

Paige T.

Manager

Mamak, Asian Street Food is a family owned Restaurant that strives to provide authentic Southeast Asian dining experience in a modern setting. We provide, customers, dishes that relates to our childhood and culinary experiences that our ancestors created. Mamak, Asian Street Food puts a modern twist to traditional recipes and presents them in a casual atmosphere. We have a huge tapas selection in order to allow customers to try many different flavors. We encourage sharing throughout the entire menu to allow a culinary explosion of flavors that are mainstream traditions throughout Southeast Asia. Growing up in America, we couldn't get a taste of home, the only option was to open a restaurant of our own. We source traditional ingredients and revitalize generations of recipes from our ancestors that would satisfy our own cravings of home. We knew fellow Americans would appreciate these traditional flavors so Mamak, Asian Street Food was born.