Las Cazuelas

About the Business

Specialties

Las Cazuelas Mexican Restaurant in West Kendall, you will find one of South Florida's most unique culinary experiences, the most tasty Mexican classics Huitlacoche Quesadilla, Mole Poblano made with more than 20 ingredients is nothing short of spectacular, the Volcanic stone called "Molcajete" a Mexican Parrillada cook at 350 degrees, Chilaquiles, Tostadas, Tampiquena, Guacamole, Burritos, Alambre, Menudo, Tamales, and more than 140 dishes for Outdoor Dining, Take-out, To-Go, Curbside, or Delivery. We serve daily Breakfast, Lunch, and Dinner, your food always Hot and Fresh!

History

Established in 2006.

Chef Daniel showed his creativity on a Menu with trusted authentic Mexican recipes using the ingredients of the traditional Mexican cuisine (not Tex-Mex), if you are craving Mexican Food Las Cazuelas Miami is the best option to solve the big question when you are dining out with friends or relatives "Where should we eat?" simple, Mexico is ranked on the top ten of the best food in the world. Chef Daniel can be found in the restaurant making a pizza in a 100% wood-fired oven that brings a unique flavor to the food, preparing desserts, or working one-on-one with the chefs in the kitchen preparing new and five star dishes.

Meet the Business Owner

Business owner information

Daniel V.

Business Owner

After being the Chef for seven years at Blu at Sunset, Chef Daniel has returned to his roots. He opened the only Italian and Mexican restaurant under one roof in Miami, Florida.