Kush by Spillover

About the Business

Specialties

Hyper-Local Comfort Food, Craft Cocktails, Craft Beer & Wine, Catering

History

Established in 2016.

First came farm-to-table burgers and craft beer. That was followed by more burgers, more craft beer, and even busin' you to breweries. And now, the people behind LoKal, Kush, and Miami Brew Bus are doing it again, only this time they're bringing local seafood to the table and the city's first Cider and Mead bar to the village of Coconut Grove. The Spillover specializes in sustainable seafood and its perfect pairing and unexplored category of ciders, sours and meads, featuring a constant rotation of one of each on tap as well as a collection of Belgian style bottles and a reserve list of ciders, sours, and meads.

Meet the Business Owner

Business owner information

Matt K.

Business Owner

Matt Kuscher's (better known as Kush) childhood dream has always been to develop restaurant concepts. He grew up spending every summer in his grandfathers breakfast spot, The Plantation Nook. It's why he worked every position at his father's Washington D.C. cafeterias from age 7 on up and after that attended Florida International University's Chaplin School of Hospitality, graduating in 2000. That landed him in Miami where he'd fulfill his destiny as a third generation restaurateur. The Spillover will mark his third restaurant in Miami in five years, with hopes to open many more concepts in the 305.