Kousine Fort Lauderdale

About the Business

Specialties

KOUSINE Peruvian Kitchen offers a fresh and unique peruvian dishes, such as cebiches, tiraditos, arroz con mariscos (peruvian style paella), quinoa salad, combining the enriched gastronomy culture and culinary of Peru with a touch of Chinese and Japanese culinary influences (wok, textures, aromas, presentation). The experience that you will receive will definitely be one of the greatest culinary-like experiences in your life!

History

Established in 2018.

KOUSINE Peruvian Kitchen has a beautiful, refreshing and touching Ocean view, with a modern, artistic and cozy atmoshphere interiors, and a wonderful, delicious and enchanting presentation of our dishes which make our costumers want to come back over again. Our restaurant is 100% commited to excel in quality, the most freshest ingredients and a big sincere smile upon our valuable costumers.

Meet the Business Owner

Business owner information

Danny K.

Business Owner

Danny Kou is a graduated chef from the French Culinary School, "Le Cordon Bleu College of Culinary Arts" Los Angeles campus. Chef Kou comes from a long line of family-owned restaurant entrepreneurs. The experiences and hard-work ethic instilled in Kou translated into success early in his career, as he has been in charge of renowned California restaurants such as "Balcones de Peru", "El Rocoto" & "Osaka". His latest venture was as Executive Chef at "La Mar Cebicheria Peruana de Gaston Acurio" in San Francisco, California. Chef Kou's culinary specialty and main interest is in Peruvian, Chinese and French cuisines with emphasis in Seafood. At the peak of his success, Chef Kou was one of the prominent chefs commissioned to write the "Award Winning" culinary book, "Quinoa Cinco Continentes". The book became widely popular as an established best-seller. Now he opened his first restaurant in Ft. Lauderdale.