Kabooki Sushi E Colonial Dr

About the Business

Specialties

Kabooki Sushi puts a modern spin on sushi bringing influences from all outlooks of life. Here you will find that the presentation is an art form of the utmost importance only match by its taste! You can expect not only sushi, but an amazing selection of Asian fusion such as Thai, Japanese and Modern just to name a few...

History

Established in 2013.

Executive Chef Moso had a passion for food and sought out the most innovative and cutting edge restaurants in the industry to get a first hand experience. He has since then used his extensive knowledge to create both traditional and new dishes with a truly unique twist!

Meet the Business Owner

Business owner information

Henry M.

Business Owner

Chef Henry Moso’s talent has jumped past the borders of his native, landlocked Laos. His childhood travels across Southeast Asia have gone on to inform his culinary trajectory. Though his father raised him, it was his mother who nurtured his diligence and drive. “She came here with two bare hands, and she worked so hard to get to where she’s at,” he recalls. Henry sharpened his skills, and knives, at her restaurants Bangkok Square and Origami Sushi upon arriving in Florida when he was only 15-yers-old. She remains his foremost inspiration. His mission is to combine locally sourced, seasonal ingredients with the best cuts from Japan for a dining experienced centered on quality control, excitement, and surprise. Opening Kabooki at 22 was a much-anticipated step in his already celebrated career. Henry hopes to “expand similar and new concepts” in the Orlando area, but for now, the main stage is set at Kabooki.