Hot N Juicy Crawfish

About the Business

Specialties

Serving only the Best in Seafood.Spicy. For some people it's their taste-buds doing thetango, for others it's watery eyes, but for Tim andLaina it's a personality trait. They are drawn to thepassions of life, and this is what led them to LasVegas and the inevitable birth of Hot'N'JuicyCrawfish. Both grew up loving seafood and fun. They made several trips to Vegas to enjoy the amazingculinary diversity and the non-stop entertainment that thecity is so acclaimed for. But something was missing amongstall the glitz, glamour, and gambling: something that they could not live without... CRAWFISH. Not just any crawfish, but the kind of crawfish that will keep you awake at night thinking about when you can get some more, the kind that doesn't need pretense, special occasion, or utensils. That was the last straw, it was time to do something about it. Vegas hasn't been the same since and they haven't stopped there...

History

Established in 2006.

A restaurant concept developed by Tim Nguyen and Laina Vo, Hot N Juicy Crawfish has risen to national fame following the popularity of our flavorsome fresh seafood--brought to our restaurants from local sources or flown in daily for the delight of customers who demand quality and freshness. The secret behind Hot N Juicy Crawfish's success is attributed to our exotic food seasoning and outstanding service standards, both being exceptional efforts that keep loyal patrons coming back for more. Our restaurant brand is no stranger to seafood connoisseurs, particularly after being featured on the Travel Channel's 'Man vs Food' series, where host Adam Richman eat our signature crawfish, served on a bag to keep it hot and juicy down to its last bite.

Meet the Manager

Business owner information

Yohan K.

Manager

Yohan Karnik, Store Manager