High Tide Harry's
About the Business
Specialties
High Tide Harry's is a family-owned and operated Seafood Restaurant located 2 miles North of the Orlando Airport that has been serving the locals Crab Legs, Lobster, Shrimp, Fresh Fish, Oysters, Chicken, Steaks, Burgers, Ribs & more since 1995!
History
Established in 1991.
High Tide’s Harry’s is a family owned and operated Seafood Restaurant located 2 miles North of the Orlando Airport that has been serving the locals Crab Legs, Lobster, Shrimp, Fresh Fish, Oysters, Steaks, Ribs, Burgers, Chicken, Pasta, Salads & more since 1995! We are honored to have been voted Best Seafood in Orlando 4 years in a row! We've also won awards for Best Restaurant, Best Wings, Best Burger, and Best Restrooms!
Meet the Business Owner
Business owner information
Michael H.
Business Owner
Michael "Harry" Heretick fulfilled his dream of opening a seafood restaurant by opening High Tide Harry's in June of 1995. A single location family-owned and operated restaurant located 2 miles North of the Orlando airport. It quickly became an Orlando staple and is known by its slogan "Where the Locals Eat."
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