Glazed Donuts

About the Business

Specialties

Breakfast, scratch hand made donuts, fresh roasted Coffee, Espresso, & Lattes

History

Established in 2012.

Glazed was opened in April of 2012 by Jonathan and Megan Pidgeon. After looking for locations for over a year a bare shop at 420 Eaton Street was finally vacant. Once three months of construction and recipe taste testing (by the local fire and police departments) were done Glazed was ready to open on April 8th. Starting November 2012 Glazed Donuts began producing ice cream, sorbet, Ice cream/ sorbet pops and other frozen treats. Glazed Donuts began roasting coffee on premise and Red Buoy Coffee was born. Our fresh roasted beans are served on site, available in bags or shipped nationwide. Fast forward to February 2023 and the Closser Clan adopted Megan and Jonathon’s baby. As life long restaurant operators Megan’s award winning recipes are in good hands with the Closser family.

Meet the Business Owner

Business owner information

Megan P.

Business Owner

Megan graduated from The Culinary Institute of America in 2007. She worked for James Beard award winning pastry chefs in New York City and the Napa Valley at Park Avenue Cafe and Redd, respectively.  After a cheese making hiatus with Jasper Hill farms in Vermont Megan moved to Key West where she owns and operates Glazed along with her charming husband.