Ghee Indian Kitchen

About the Business

Specialties

Locally sourced ingridients make up authentic indian dishes served at Ghee Indian Kitchen

History

Established in 2017.

Ghee has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don't know. I want the same for my guests." A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven's career. The 33-year-old was born in Georgia to parents of a traditional Indian heritage. Patel's passion for cooking came early on, he says, "I have been cooking all my life. I used to make my menus as a child and let my family order, and then I went into the kitchen to cook whatever they wanted."

Meet the Business Owner

Business owner information

Niven P.

Business Owner

Ghee has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don't know. I want the same for my guests." A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven's career. The 33-year-old was born in Georgia to parents of a traditional Indian heritage. Patel's passion for cooking came early on, he says, "I have been cooking all my life. I used to make my menus as a child and let my family order, and then I went into the kitchen to cook whatever they wanted."