Ethos Vegan Kitchen

About the Business

Specialties

Ethos Vegan Kitchen is a full-service vegan restaurant just north of Orlando in historic Winter Park featuring hearty, homestyle fare. Our menu is 100% vegan and we are open seven days a week, offering lunch, dinner and weekend brunch. Ethos also features a selection of vegan beer and wine, and vegan bakery items made from scratch on-site daily.

History

Established in 2007.

Ethos Vegan Kitchen has been in operation since December 2007. After operating for five years at our original location on North Orange Avenue in downtown Orlando, we relocated to our current facility in Winter Park in July of 2012. Featuring healthy and hearty fare, we are one of Central Florida's few fully vegan restaurants. The intent of Ethos is as follows: 1) to improve the diversity of vegan cuisine offerings in the Central Florida area, 2) to provide good food at a reasonable price in a comfortable atmosphere, and, 3) to showcase the variety, freshness, and flavor of vegan dining. Ethos Vegan Kitchen is family-owned and -operated, and we strive to be both a good neighbor and a good employer within our community.

Meet the Business Owner

Business owner information

Laina and Kelly S.

Business Owner

Husband and wife Kelly and Laina Shockley opened Ethos Vegan Kitchen in 2007 after three years of planning. In addition to achieving our own financial and family goals, we are motivated by the satisfaction that comes with being a community-minded, environmentally aware, and socially responsible small business and employer. Kelly is the General Manager and Chef and manages the day to day operation of the restaurant.  Laina handles the Back Office functions.