Divino Ceviche

  4.4 (800 reviews)
Claimed $$ Peruvian, Seafood, Desserts
Closed  
Divino Ceviche

Divino Ceviche Divino Ceviche Divino Ceviche Divino Ceviche Divino Ceviche Divino Ceviche

About the Business

Specialties

Divino Ceviche's goal is to offer excellent customer service combined with the best Peruvian Fusion, a twist on traditional and modern food to make your dining out experience divine! If you're into having unique dining experience, then you must check us out! We're a totally new approach to traditional Peruvian food; so if you like a type of fusion cuisine that will pleasantly surprise you with a unique and innovative sampling of the finest Peruvian dishes then treat yourself to a culinary affair like no other in Miami.

History

Established in 2011.

This is a project that has taken a little bit more than four years in the making. It all started with a family reunion that ended up as a business meeting, where everybody happily accepted their role in this new venture because we take real pride in being a family owned and operated business. Our chef has not only studied in Peru but also in Spain, he also has traveled around the Americas thanks to his previous employment which has given him the broad view and knowledge reflected in our artisan crafted menu; we invite you to come in and be part of this new approach to Peruvian cuisine, a fusion of traditions and innovation made food.

Meet the Business Owner

Business owner information

Christian and Frank E.

Business Owner

Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in "Tanta" for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project "Warike" in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.Frank Encalada, Manager of the restaurant, was working as Supervisor en Mobile Aerospace Engeneering at that time. He also was finishing his Associates Degree on Business Science and studying the possibilities of starting the new business, always with the unconditional support of his wife Erika and daughter Elena; on the other hand, Christian count on his lovely wife support; Carmen Luz.

(305) 406-2345

Category

Pop-Up Restaurants near Coral Gables, Florida, United States

Get Directions

2629 NW 79th Ave, Doral, FL 33122

 
 

Hours
Mon Closed  
Tue Closed  
Wed Closed  
Thu Closed  
Fri Closed  
Sat Closed  
Sun Closed  

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