Divino Ceviche

About the Business

Specialties

For over five years, Divino Ceviche has offered the finest in authentic Peruvian cuisine and specialty craft beers. Try our delicious ceviche, tapas, entrees, cocktails, and more.

History

Established in 2014.

This is a project that has taken a little bit more than four years in the making. It all started with a family reunion that ended up as a business meeting, where everybody happily accepted their role in this new venture because we take real pride in being a family owned and operated business. Our chef has not only studied in Peru but also in Spain, he also has traveled around the Americas thanks to his previous employment which has given him the broad view and knowledge reflected in our artisan crafted menu; we invite you to come in and be part of this new approach to Peruvian cuisine, a fusion of traditions and innovation made food.

Meet the Business Owner

Business owner information

Christian and Frank E.

Business Owner

Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in "Tanta" for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project "Warike" in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.Frank Encalada, Manager of the restaurant, was working as Supervisor en Mobile Aerospace Engeneering at that time. He also was finishing his Associates Degree on Business Science and studying the possibilities of starting the new business, always with the unconditional support of his wife Erika and daughter Elena; on the other hand, Christian count on his lovely wife support; Carmen Luz.