Datz - St. Pete

About the Business

Specialties

Ever since Datz’s first store opening in Tampa on January 28, 2009, it has been a revolving door of invention and reinvention. In it’s current state, Datz is comfort food with flair. It’s a craft beer oasis, a bourbon lover’s paradise, a foodie wonderland filled with bacon, cheese, and all the good stuff. Datz also offers an eclectic cocktail menu with artisanal liquors and lots of local items and boasts a seasonal menu change that reflects a growing community appetite for unique, new entrees. In 2013, Datz became part of restaurant group with the addition of a whimsical, scratch bakery next door, Dough with Owners Roger and Suzanne Perry at the helm. In 2014, Datz Restaurant Group added Roux to the mix, an upscale New Orleans-style kitchen with a South Tampa twist. In 2018 Dr. BBQ and The Canyon Café joined the team. In 2019 Datz opened its second location in St. Petersburg. Datz is an award-winning restaurant and has been featured on Good Morning America, Travel Channel, Food Network, Cooking Channel, and FYI. For more information please email [email protected]

History

Established in 2019.

This is the second store for the nationally famous Datz in South Tampa.

Meet the Business Owner

Business owner information

Suzanne and Roger P.

Business Owner

Suzanne and Roger have lived and worked in Tampa Bay for many years and are proud to call this home.