Copeland's

About the Business

Specialties

Since 2001, our spot on Southside Boulevard has been a haven bringing the lively spirit of New Orleans to Jacksonville. Our eye-catching sign hints at the adventure that awaits—a fusion of authentic Creole delights and the warmth of Southern hospitality. Step inside our welcoming atmosphere where the heart of our community beats. Our dedication to perfecting New Orleans-inspired dishes, crafted from scratch, reflects in each flavorful bite and carefully honed sauce. From bonding over drinks to savoring our famous crab cakes or relishing tender ribs, our restaurant is where moments are shared and memories made. Experience our diverse menu, from the renowned all-you-can-eat crab legs to smoky BBQ and the heavenly scent of just-baked beignets. Whether it's an anniversary, birthday dinner, or a simple desire for an outstanding meal, our doors are open. Delight in our brunch buffet, relish lobster rolls, or immerse yourself in Creole cuisine with gumbo, crawfish boil, and fresh oysters. Our aim? To rank among the top 10 best restaurants, leaving an impression that lasts beyond the last bite. Join us in celebrating the flavors that define us—because at Copeland's, every visit is an opportunity to savor the soul of New Orleans right here in Jacksonville.

History

Established in 2001.

Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family. We share this same commitment with Jacksonville and everyone who visits us on Southside Boulevard. Everything on the Copeland's menu is made from scratch with only the freshest, premium ingredients, and our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we've become famous for.

Meet the Manager

Business owner information

Andrew G.

Manager

Andrew is all about building sincere relationships, whether he's helping to further the career of someone on his staff or getting to know our beloved regulars. He's also extremely proud of our menu, bringing his family and friends by whenever they're in town visiting.