Coolinary
About the Business
Specialties
Chef driven open kitchen serving refined dishes prepared with seasonal ingredients, focused on responsible local farming.
History
Established in 2013.
Honest, fresh, simple, refined.
Meet the Business Owner
Business owner information
Tim and Jenny L.
Business Owner
Coolinary and its sister establishment, The Parched Pig are owned and operated by husband and wife team Tim and Jenny Lipman. Tim was introduced into the culinary world as a dishwasher in a country club. He quickly worked his way up through the rands as garde manager, line cook and sous chef. Realizing his talents, Tim attended the Florida Culinary Institute. Upon graduation, he worked for the Little Moir's brand and through vision and hard work, transitioned to executive chef of Leftovers Cafe. As he continued to refine his palate, he knew it was time to become his own boss.
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