Chima Steakhouse

About the Business

Specialties

Chima Steakhouse-named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned (rodizio), placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.Gauchos roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more.Offering a selection of great wines and champagnes from across the world and a full liquor bar, Chima is a place for friends and family to enjoy each other and great food.Visit us and "Share a-one-of a Kind Experience" with friends and family.

History

Established in 2003.

Chima Steakhouse-named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned (rodizio), placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality. Gauchos roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more.Offering a selection of great wines and champagnes from across the world and a full liquor bar, Chima is a place for friends and family to enjoy each other and great food. Visit us and "Share a-one-of a Kind Experience" with friends and family.