Chef Adrianne's Vineyard Restaurant and Bar

About the Business

Specialties

At the young age of 22, Adrianne Calvo was inspired to open her namesake restaurant, Chef Adrianne's Vineyard Restaurant and Bar ("Chef Adrianne's"). The restaurant quickly grew in popularity with Calvo's Maximum Flavor cuisine infused in all corners of the menu - from her 24-hour Braised Prime Beef Short Rib to her insta-famous French Onion Soup (only served on Tuesdays). In 2014 and 2017, Chef Adrianne's was awarded Best Restaurant by Miami New Times' Readers' Choice Awards, but Calvo had more than just the fan vote, the media agreed. The restaurant was also named among Zagat's 15 Most Unique Restaurants and noted as one of the 17 Most Important Restaurants in Miami by Thrillist.

Meet the Business Owner

Business owner information

Adrianne C.

Business Owner

Adrianne Calvo, chef, author, television personality, and restaurateur has been in the business of reinvigorating taste buds since 2007. With four cook books under her belt: Maximum Flavor (2005), Chef Adrianne: Driven by Flavor Fueled by Fire (2008), #MaximumFlavorSocial (2014) and Play with Fire (2015), Calvo has cooked up an extensive inventory of recipes reflecting tastes from across her experiences as a chef and worldwide travels. Her restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar, located in Kendall, Florida dazzles it's patrons with its sophistication and rotating menu. Suitably so, Adrianne is passionate about ensuring Maximum Flavor and truly evoking the sense of taste. Chef Adrianne's Vineyard Restaurant and Wine Bar offers "Dark Dining" once a month where guests are blindfolded for a sensual experience eliminating one sense in order to enhance and elevate the others.  Chef Adrianne's Vineyard Restaurant and Wine bar has stacked up numerous accolades throughout.