Casa Tua

About the Business

Specialties

Casa Tua offers the perfect dining experience by blending elements of the five senses. Inside our handsome Mediterranean villa or outdoors in our inviting garden, guests indulge in sensuous sights, sounds, smells, textures and of course, tastes. Each guest feels as if he were visiting the home of a very good friend, a special place to enjoy our delicious Northern Italian cuisine, fine wine, and exquisite art. Whether it's the cozy feeling in our library, the glow of the lantern-lit trees in our lush garden or the festive atmosphere of our 20-seat Chef Table in full view of all the kitchen action, Casa Tua offers unforgettable moments that set it apart from any other restaurant.

History

Established in 2002.

An anomaly to the signature architecture that denotes the historic Art Deco district of South Beach, Casa Tua is a unique Mediterranean revival property recognized and praised for its singular style. Originally built as a private residence in 1925 by architect Robert A. Taylor, the site had sadly been neglected for years and had become nothing more than a dilapidated apartment building when owner, Michele Grendene, and his wife, Leticia, acquired the building. With an unshakable vision and remarkable determination, Miky (as he is commonly known) was not only able to save the forlorn building from its state of disrepair - resuscitating its former life and restoring its former grandeur - but completely transformed the new boutique hotel and restaurant into something entirely magical and inviting. With nothing else quite like it on the beach, Casa Tua is noted for its understated elegance and continues to set a new standard of excellence in Miami. Most essential to Casa Tua's continua