Cape Cod Fish

About the Business

Specialties

A New England style Seafood Shack ! Lobster rolls--whole belly clams--clam cakes Ipswich steamer clams--lobster and clam chowdahs ... and much, much more ! Find us on Facebook!

History

Established in 2013.

Established in September 2013 by Joseph Faria and his cousin Debi DePaola. Both former residents of Rhode Island Chef Joe has been cooking New England seafood since his first job as a fry cook in a little clam shack in his hometown of Tiverton, RI. After working 25+ years as a professional chef he has returned to his roots and brought a taste of New England with him to Fort Myers. Serving steamers, fried Ipswich clams and Wicked Good Lobstah rolls! Debi his proud to be his partner and shares his love of New England cooking.

Meet the Business Owner

Business owner information

Joe F.

Business Owner

I am a native of Rhode Island, growing up in the town of Tiverton. Restaurants like Evelyn's Drive in Seafood Restaurant ( in Tiverton ) and Flo's Clam Shack ( next town of Portsmouth, RI ) were always summertime favorites. Our family would pack in the car and drive to these waterfront diners. You would get out of your car and order your meals through a take out window. Then you could go back to your car or an outdoor picnic table, and wait until they called your number over a loud speaker letting you know that your food was ready. After dressing your food with the appropriate condiments you would retreat to the confines of your vehicle or picnic table to enjoy the fresh, sweet fruits of the local shores.   As delicious as the food was , it was the family time spent, that stays most in my memory. These flavors and memories are what I want to bring to my New England replants here in Fort Myers.

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Joe F. says, “Excellent food, fine dining, great service.”