Cajun Boil

About the Business

Specialties

Cajun/Creole seafood

History

Established in 2018.

Opening a restaurant has always been Chef Yu's childhood dream. Chef Yu was raised by her grandparents in a small village in northwestern China. Her grandmother worked as a Chef for more than 20 years, and her grandfather's family used to own a local famous restaurant in Szechuan, China back in 1930s. Due to her grandparents' impact, little Yu started learning and cooking for herself at the age of 8 not only because she is interested in food, but also because she has passion about cooking good food for families and friends. Back in 2015, Chef Yu traveled to New Orleans, Louisiana, and she immediately fell in love with the Cajun food. After she came back to Miami she found that it's very difficult to find a good Cajun style restaurant. So Chef Yu went back and forth to New Orleans a few times to taste the local Cajun food and started learning the essence of Cajun seasoning and establish 1st Cajun Boil.

Meet the Business Owner

Business owner information

Yu B.

Business Owner

Chef Yu was raised by her grandparents in a small village in northwestern China. Her grandmother worked as a Chef for more than 20 years, and her grandfather's family used to own a local famous restaurant in Szechuan, China back in 1930s. The entire childhood memories are full of grandparents' care, and she grew up with unbeatable grandmother's love meal. Due to her grandparents' impact, little Yu started learning and cooking for herself at the age of 8 not only because she is interested in food, but also because she has passion about cooking good food for families and friends. After Yu received her bachelor degree in China, she went to continue study in Hospitality Management in Florida International University (FIU) and received her Master Degree in Hospitality Management in 2011. In 2018, she opened the 1st Cajun Boil restaurant at Miami, FL.