Bulla Gastrobar

About the Business

Specialties

Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish and Catalan dishes such as "Patatas Bravas", "Huevos Bulla", Buñuelos de Bacalao and other tapas, as well as tantalizing daily specials from our kitchen. Happy hour is double the fun at Bulla! All house wines, beer, and liquor are 1/2 off and special tapas menu (at the bar), Monday to Sunday from 4 pm to 7 pm during Bulla Hour. We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste.

History

Established in 2013.

Bulla Gastrobar is a fun casual gathering place inspired by the most popular tapas restaurants in Spain. It is the brainchild of the former owner of Por Fin, Carlos Centurion. Much like those famous gastrobars in Spain, the bar at Bulla is the center of attraction, but the emphasis is on quality gastronomic creations. The building has undergone a complete transformation from what was once the popular Spanish fine dining restaurant in Coral Gables, to a more casual style concept featuring a new central bar on the first floor, booth seating throughout, communal tables, exposed kitchen seating, private dining rooms and an expanded upstairs patio with sofa seating. While Por Fin always had excellent reviews and a loyal following, owner Carlos Centurion's vision of a more casual tapas-style restaurant is now becoming a reality at Bulla.

Meet the Business Owner

Business owner information

Carlos C.

Business Owner

Carlos Centurion is the Visionary and Owner behind the epicurean creation of Por Fin and now Bulla Gastrobar. His name is synonymous with culinary passion and innovation. Born in Guatemala to Cuban and American parents, he moved to Spain at an early age. His later years were spent in the United States. After an illustrious academic career studying Economics at Colorado College, he moved to Miami and enrolled in Florida International University's school of Hospitality. Upon receiving a Masters of Arts, Carlos worked throughout premiere restaurants gaining invaluable experience and inside knowledge of the industry. During these endeavors he laid the foundation for pursuing his passion for opening his own restaurant, one that would use only the highest quality, all natural ingredients to create an indelible dining experience.