Blocks Pizza Deli

About the Business

Specialties

Blocks Pizza Deli is all about freshness, we make artisanal roman style pizza one "block" at a time. We offer five signature pizzas or you can top your own. Don't feel like pizza? We cover all sorts of cravings with our home baked Blocks pockets and freshly made salads! Our total taste experience is only half the story. The dough at Blocks is made with the "Mother Yeast," which is over 300 years old, and leavened for freshness for three days, making our pizza easy to digest and rich in minerals. We carefully select seasonal, organic, and fresh toppings to recreate the culinary delights that our ancestors enjoyed for centuries before us. We allow only fresh ingredients, from our homemade sauces to seasonal vegetables, fresh deli meats sliced before you and tasty gourmet cheese. We don't dry, we don't freeze, and we don't change the rules of nature because we believe that nature knows best.

History

Established in 2013.

It all started 300 years ago with our mother dough yeast... but our restaurant opened in 2013! We opened in Miami Beach where we thought diners would appreciate a pizza shop that offered the best in breads, veggies, and organic meats. We look forward to serving you soon.

Meet the Business Owner

Business owner information

Eugene V.

Business Owner

Born and raised in Italy in the town of Verona. Has always been passionate about food and in particular about pizza and baking. After high school moved to Milan were he graduated in business and worked many jobs while developing a concept where excellent pizza can be affordable, delicious and healthy. Believes in the assumptions that the best food you can eat comes mainly from sourcing the right ingredients and handling them as little as possible. Good is in nature.