Bangkok Cuisine

About the Business

Specialties

For over a decade, South Florida's locals and tourists searching for the most authentic Thai and Laos culinary experience have dined at Bangkok Cuisine. In sophisticated and contemporary interiors that draw elements from Thai culture, guests feast on traditional favorites as well as more colloquial dishes from various regions in Thailand and Laos. As a family owned restaurant, excellent cuisine is served at a reasonable price, and always with a genuine smile.

History

Established in 1997.

Bangkok Cuisine is a family generated business that started as just great cooks in the family from Laos, Thailand. In moving to the states the family started, unbeknownst to them, the road to their future fixing meals for our US soldiers at the Homestead A.F.B.. As the word quickly spread of the wonderful blends of fresh vegetables, meats and spices it was easy for the family to start it's road to their future by catering. Through lots of hard work and numerous caterings the idea of owning their own restaurant started to develop. This lead into the thought and promise of Pon Wansakul becoming a restauranteur and opening Bangkok Cuisine with her family in tow in the Naranja area of South Florida May 5, 1997. As their restaurant and catering grew, their restaurant had to grow as well; on May 16, 2013 she moved into her new restaurant on the Homestead/US1 strip where she would find a new set of faces dining along with her loyal customers that followed in pursuit of Thai cuisine.