Zait Bistro

About the Business

Specialties

At Zait Bistro, we do things as a family. Chef Sammy Zait is in the kitchen, using his many years of experience as a chef in Dubai to craft fresh Mediterranean dishes, and Lizzy Zait is busy running the business. Together, they're grateful to be able to pursue their passions and serve their favorite dishes to the community. On our menu, you'll find a healthy selection of vegan and vegetarian dishes, and in our dining room, you'll find a staff that can't wait to serve you. Join us for our famous falafel or authentically made shawarma -- you'll be joining the family.

History

Established in 2015.

Zait Bistro is the love child of husband and wife team, Chef Sammy Zait and Lizzy Zait. In the early 2015, homesick for the favorite street food of Beit Jala, they heard of a tiny store front available on quiet Terra Vista Village in Rancho Cucamonga and decided to open their own Mediterranean Grill. Relying on his years of international cooking experience as well as his roots, and her business management and organizational skills Sammy and Lizzy created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Sammy's spin on traditional flavors give new meaning to the concept of convenience food.

Meet the Business Owner

Business owner information

Sammy and Lizzy Z.

Business Owner

Established in Rancho Cucamonga, CA in 2015

Zait Bistro also recommends

Boba Fiend Tea House

Sammy and Lizzy Z. says, “Excellent Boba Tea options and great service with friendly staff.”