Yosemite Ranch

About the Business

Specialties

A great choice for dinner no matter what you're craving! Whether it be our 20 oz Nebraska Ribeye or something a little lighter like the Atlantic Salmon served over the Apple Bleu salad we can guarantee a fantastic dining experience. Pair your dinner with a selection of wine from our huge wine list and don't hesitate to ask your server/bartender for suggestions for they are all well informed and hip to the new selections that are always being added.

History

Established in 2006.

Owner Dave Fansler has been involved in the business of serving great food for more thirty years... With executive chef Porfirio Aldape at his side, the two have worked on thousands of recipes together to come up with one the most well rounded menus in the central valley. General manager Sharon Scott has been the heart and soul of this to the team as she has found through her 25 plus years in the business how to succesfully manage a great and always upbeat staff. Through experience and knowledge this team has come together to create a place that is known not only for it's great food, but also as a benchmark when it comes to service and hospitality.

Meet the Business Owner

Business owner information

Dave F.

Business Owner

Dave is an innovative entrepreneur has continually explored new avenues of serving the City of Fresno's palette with culinary delights which have been enthusiastically received by the local market. With successful ventures such as Tahoe Joe's, Yosemite Ranch Steakhouse and Pismo's Coastal Grill, Fansler has opened up dining options all over the city, truly making his mark in a delicious fashion!