Woodstock's Pizza Santa Cruz

About the Business

Specialties

Loaded toppings, a freshly baked crust and tasty secret sauce pair wonderfully with a cold craft brew at Woodstock's Pizza, where legendary pizza meets epic party. Customize your pizza any way you like it with gourmet sauces, toppings and whole wheat or gluten-free crusts! We also have vegetarian and vegan options. Whether you're looking for a family friendly location, a place to watch sports or a fun atmosphere, you can find it at Woodstock's Pizza. We also have a large patio. Stop by for our legendary cheesy WildeBread or dreamlike sugary CinnaBread and hang out with the Woodstock's family. Pint Night: Every Wednesday, 9 PM Buy into pint night with your first beer and get half off refills! Trivia Night: Every Thursday, 9 PM Teams of 2-6, check Facebook for themes. Fun prizes for winners!

History

Established in 2007.

It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon. His goal was to create a fun, student-oriented pizzeria that dished up amazing pies using his grandmother's marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite. True to Chuck's legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily in-house, keeping our signature sauce a secret, and working hard to create loyal customers and team members, while having fun in the process!

Meet the Business Owner

Business owner information

Jeff A.

Business Owner

Jeff began his journey with Woodstock's as a delivery driver to make some extra money on the side. Soon he began working closely with the original owners Chuck & Chew to further the business. After Chuck & Chew tragically died in a plane crash, Jeff and his wife, Laura, purchased the company. Woodstock's may have gotten new owners, but the same sauce and dough recipes and their philosophy of "work hard, play hard" still drive Woodstock's Pizza!