Underdogs Tres
About the Business
Specialties
Welcome to Underdogs Tres -- a fusion experiment combining a modern taqueria with sports. But the Underdogs Tres is much more than that your typical restaurant. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification!
History
Established in 2007.
We're a fusion experiment combining a modern taqueria with sports. Bring a few friends and cheer on your favorite team on our 12 TV screens any night of the week! But don't mistake us for your typical sports bar. We have created a modern take on the taqueria while staying grounded in strong traditions and the freshest sustainable ingredients. Even our margaritas are prepared for each customer using agave nectar.
Meet the Business Owner
Business owner information
Doug M.
Business Owner
Doug's happiness to to bring you good food, and drink with a positive vibe!
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