Uncle Yu's At the Vineyard

About the Business

Specialties

At Uncle Yu's at the Vineyard, we are dedicated to providing guests with an extraordinary dining experience from the moment they walk through the door. Our friendly and inviting staff is committed to serving guests with the freshest and highest quality ingredients that can be paired with our impressing international wine selection. Our unique menu is a fusion of traditional Chinese cuisine and modern dishes.

History

Established in 1985.

The first Uncle Yu's was opened in 1985, in Lafayette, Ca., which was soon followed by a second in San Ramon. When Uncle Yu's opened its doors once again in 1990, it offered what was missing in the San Ramon Valley: quality Chinese food in a button down setting. White table clothes and tuxedo-clad waiters made this the spot to celebrate Dad's promotion or your grandparents' wedding anniversary. The Livermore location, opened in 2006, is a collaboration between Jennifer Yu and Uncle Yu's longtime wine director Nick Liang. Nick is pairing flavors of the East with wines from the West, including Livermore Valley wines.