Trillium Cafe and Inn
About the Business
Specialties
Casual fine dining, friendly, attentive service, modern California cuisine, local, organic ingredients, grass fed meats, lots of healthy options, many gluten free choices, local wines.
History
Established in 2014.
This building has been a restaurant for many years, but we just bought it and remodeled. We are serving modern California cuisine. Using as much local meat and produce as we can get. Our eggs are all local, organically raised.
Meet the Business Owner
Business owner information
Sandra M.
Business Owner
I have spent 25 years working in restaurants in Mendocino, and went to college to get a business degree. I have always enjoyed my time spent in the restaurant. It seemed time to go off on my own and give Mendocino something new and changing. A new place for the locals to dine.
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