Trattoria da Vittorio - San Francisco
About the Business
Specialties
Authentic southern italian food, homemade pasta and gnocchi , fresh fish, short robs, veal ossobuco, lamb shank, veal scaloppine. Delicious cheese as a burrata, bufalo mozzarella cheese and salami, sopressata from Calabria. Neapolitan tin crust Pizza. Homemade Tiramisu , Cannoli, Baba, Pannacotta and homemade nutella Calzone.
History
Established in 2013.
Used to be "Cafe For All Seasons" for 25 years
Meet the Business Owner
Business owner information
Vittorio D.
Business Owner
Vittorio used to work as a general Manager for few Italian restaurant in the Peninsula, in Burlingame Sapore Italiano, San Mateo Acquapazza and in San Carlos Locanda Positano, for the last five years but he started is adventure in Mill Valley in his uncles restaurant Piazza d Angelo in Mill Valley and after worked in different places in West Portal and San Francisco.
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