Top of the Market - San Diego
About the Business
Specialties
From our perch atop The Fish Market restaurant we offer expansive views from Coronado to Point Loma. Whether joining us for cocktails on our rooftop deck or for intimate seating in our elegant dining room, you can anticipate superior, attentive service and a truly elevated sea to table experience.
History
Established in 1989.
When the beloved The Fish Market Restaurants of Northern California expanded to the downtown San Diego waterfront they had a vision of elevating the freshest seafood in a new way. And so, Top of the Market was born. Truly sitting “on top of” The Fish Market, the new concept gives guests the chance to enjoy an expanded wine list, exhibition-style cooking and distinctive dishes in an intimate setting designed to turn special occasions into lifelong memories.
Meet the Manager
Business owner information
Kirk B.
Manager
Customer Relations
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