Tony's Pizza Napoletana

About the Business

Specialties

Tony's Pizza Napoletana is a state of the art full service restaurant that offers several styles of pizzas which include Neapolitan, Classic American and Italian, Sicilian, Pizza Romana, Gluten Free and New York, Detroit and St. Louis Style and displays seven different types of pizza ovens. A delightful array of antipasti, pastas, insalata, and dolci are available at Tony's including a full bar that includes Italian and California wines, aperitifs, digestives and hand crafted artisan cocktails. At Tony's we pride ourselves in using only the finest ingredients which include fresh herbs and honey from our roof-top garden. We import authentic Neapolitan and Italian products each week and support several locally grown organic farmers and artisan cheese makers. All of our purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to your table.

History

Established in 2009.

Tony's Pizza Napoletana is a state of the art full service restaurant that offers several styles of pizzas which include Neapolitan, Classic American and Italian, Sicilian, Pizza Romana, Gluten Free and New York, Detroit and St. Louis Style and displays seven different types of pizza ovens. A delightful array of antipasti, pastas, insalata, and dolci are available at Tony's including a full bar that includes Italian and California wines, aperitifs, digestives and hand crafted artisan cocktails. At Tony's we pride ourselves in using only the finest ingredients which include fresh herbs and honey from our roof-top garden. We import authentic Neapolitan and Italian products each week and support several locally grown organic farmers and artisan cheese makers. All of our purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to your table.

Meet the Business Owner

Business owner information

Tony G.

Business Owner

A small pizzeria in Naples, Italy is the inspiration behind Tony Gemignani's story for Tony's Pizza Napoletana. A fulfillment in his ever growing passion for pizza drew him to self content when he first tried an authentic Neapolitan pizza. Since then he was determined to learn this art of pizza making and one day open a restaurant like no other. Growing up, Tony worked by his mother's side, learning valuable skills he would later implement in operating a successful restaurant. Tony learned the creativity involved in preparing hand crafted dishes, only to include the finest ingredients straight from the heart of Italy.Since 1991 Tony has been involved in the pizza industry. Since then Tony has won numerous awards including Best Pizza Margherita at the World Pizza Cup in Naples, Italy and Best Pizza Romana at the World Championship of Pizza Makers in 2011. Tony was the first American and non Neapolitan to win this coveted award in Naples. Now right in the heart of North Beach lies Tony

Tony’s Pizza Napoletana also recommends

Capo’s by Tony Gemignani

Tony G. says, “Capo's is our Chicago-style sister restaurant, just 2 blocks away from Tony's Pizza Napoletana. Capo's takes reservations.”

Tony’s Coal-Fired Pizza And Slice House

Tony G. says, “Tony's Coal-Fired is our slice house, right next door. If you're in a hurry, or would like a pizza or slice to-go, this is where to go!”