The Worker Bee Cafe

About the Business

Specialties

At the center of any home is the kitchen. It's where families and friends gather to share stories, and where food is the thing that connects them. And at the center of the Carpinteria community is The Worker Bee Cafe, built by father-son duo Rick and Rick to carry on their family's traditional philosophy that homemade meals bring people together. Surfers chasing the waves, RVers plugging in for the night, and internationally known musicians all make up our community, and they're all welcome here for breakfast or lunch. It's that easy-going attitude and our fresh approach to homemade food that makes us the best little place in town.

History

Established in 2012.

Since acquiring ownership of The Worker Bee Café in 2012, this father-son team, Rick and Rick, have welcomed and enjoyed the opportunity to provide their patrons with the finest downtown café experience. They appreciate the feedback and suggestions for our continued growth and success in satisfying patrons' palates. We specialize in good, old-fashioned homemade and made-to-order dishes.

Meet the Manager

Business owner information

Rick M.

Manager

Rick helps lead The Worker Bee Café team. He's dedicated to making sure customers always love their fresh, made-to-order meals.