The Table

About the Business

Specialties

About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table's unique ability to bring together delicious food, fun drinks and good people. Many of life's best memories have been created around a table Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source--with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over manipulation.

Meet the Business Owner

Business owner information

Jim and Angelique S.

Business Owner

Owners Jim & Angelique Stump also own The Vesper in Downtown Campbell and Forthright on W. Campbell Ave.HistoryExecutive Chef/Parner Jim Stump, has been working in the food service business since he was 15. A graduate of the California Culinary Academy, Stump has worked at some of the Bay Area's most acclaimed venues including San Francisco's Fleur de Lys, Santa Clara's Birk's Restaurant, and Saratoga's Le Mouton Noir.In 1992 Stump joined Andy Pavicich, Jr. in opening the highly successful Los Gatos Brewing Company. In 1997, they capitalized on their success and developed and opened A.P. Stump's, a 15,000 sq. ft. American chop house restaurant.In the summer of 2012, amidst heavy anticipation, Stump and Brian Nicholas opened The Table, a 60-seat, urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. "I wanted to get back to the basics of great cook