The Refuge

About the Business

History

Established in 2008.

Since 2008, the REFUGE has been providing protection for many East Coast favorites. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks. Not to mention, we also offer honest Old World wine, dazzling salads and eclectic appetizers, and an owner and staff crazy (and skilled) enough to pull it all off. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch or a raging evening, the REFUGE experience is unlike any other place at any one time.

Meet the Business Owner

Business owner information

Matt L.

Business Owner

The heart and soul of The Refuge are husband and wife team, Matt Levin and Melanie Roth along with Executive Chef, Michael Greuel. Matt and Michael met as sous chefs at the well known peninsula restaurant, Viognier. Later, Matt became Chef de Cuisine and Michael the Executive Chef at Viognier.  It was there that Matt and Michael conceived The Refuge.      The combined experience and background of the two are unparalleled. Matt has extensive international experience. He worked in Paris, France for two years. Working in the prestigious Michelin-starred kitchens such as Les Ambassadeurs at Hotel de Crillon, Taillevent, and Le Pre Catelan, the true French culture, Matt realized, revolved around a bold autonomy, constantly blooming from respected traditions. He carries this epiphany in his head to this very day.