The Park's Finest

About the Business

Specialties

The Park's Finest was grown from 20 years of experience and family tradition. Introducing a Southeast Asian island take on the backyard boogie, The Park's Finest's core commitment encompasses satisfying appetites, contributing to the revitalization of our local communities, and fostering a business model that is engaged with the health and well being of our employees. Originally starting as a mobile catering services, The Park's Finest has grown and now we are happy to invite you to our brick and mortar dine in location. Any time, any place, any where The Park's Finest is always brining that Backyard Boogie! You can sit down, pick up, we can drop off, or if you want to get fancy... the hood hangs out with you and feeds you anti-matter drenched with unicorn's blood

History

Established in 2009.

Farmer Johneric is a product of Philippine roots, Downtown Los Angeles soil, and Southern California sun. With a kitchen that was always cooking - friends and family were always finding themselves with a full plate and an on going debate about which Concordia sauce reigned supreme. Growing up in Echo Park's Historic Filipinotown, Johneric would roll out with his long time BBQ comrades to a comic book shop on Glendale Blvd. and Park Ave. called "World's Finest." The Park's Finest is not only a homage to the community where the Concordia family took roost, but a guarantee that - Anytime, any place, anywhere, the Park's Finest is always bringing that backyard boogie!

Meet the Business Owner

Business owner information

Johneric C.

Business Owner

Johneric Concordia is devoted to the tradition and innovation of BBQ. From a long line of family cooks, "Farmer Johneric" began his passion for BBQ as a boy, taking on the responsibility of the fire at family gatherings with the supervision and guidance from his kinfolk. Since then, he has developed his technique and style to the time-honored American art of BBQ paired with the secret sauce that has been passed down for generations, rooted in flavors from the Philippine islands.With a background in community organizing and event production, Farmer Johneric has developed essential skills to successfully manage numerous social functions ranging from small group gatherings to large scale events. These same skills are applied to his catering and food preparation techniques as can be attested to by his growing following of BBQ enthusiast clientele.

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Johneric C. says, “An awesome crew and staff that create great food.”

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Johneric C. says, “Andre has taken us under his wing and has got us tightening up our kitchen game”