The Nest

About the Business

Specialties

Under the new ownership of Dodi and Kevin Henry The Nest has continued its tradition of exquisite hospitality and service while carefully updating our fine dining menu and the restaurant itself. After 45 years in business The Nest has recently been remodeled carefully preserving the cozy and comfortable atmosphere our guests have come to know and love while bringing on a more contemporary look to signal a new era of life at The Nest. At The Nest the best just keeps getting better and better! You can still find classic dishes like Frog legs and Escargot on our new dinner menu but our newly appointed Executive Chef JC Valadez has added some modern classics as well like Seared Ahi and Porcini Mushroom Ravioli with Pancetta and Balsamic Glaze. Don't worry about leaving hungry all of our entrees still come with soup or salad. If for some strange reason you can't seem to find anything you want on the dinner menu just sit back in one of our new luxury booths and ask your server " What the Henrys ate" and try not to salivate as they describe the nightly specials like the Cajun Pork Chop or Dodi's family recipe Cabbage Rolls. If you're feeling nostalgic and find yourself longing for the good old days just take a stroll around the restaurant and gaze back in time as the many pictures of famous faces, family, and friends smile back at you.

History

Established in 1966.

The valley had only a few places to go back then and The Nest was halfway to the La quinta Hotel from the Tamarisk County Club when all the famous golfers were in town during the Bob Hope Classic. The bar was small and celebrities were rubbin' elbows with locals. Basic menu had steaks, fish, pasta, and great soup & rolls. Everyone was like family and they never forgot a face. The atmosphere has always been exciting every night because something is always going on. The original owner was Guy and Vicki Laliberte then Ted and June Hane and now Kevin and Dodi Henry. The place has seen the rich and the famous, but it has always been the locals that make this a very special place.