The Joint

About the Business

Specialties

OB's BEST & AWARD winning Sushi-Tapas-Craft Beer(26 taps) Wine-Sake-Cocktails! Voted Best Sushi, Best Chef, Best Steak, & Best Brunch (coming back soon) in OB! Amazing Happy Hour Daily 12PM-6PM We use fresh high quality natural meats, free range poultry/eggs, & seafood, & serve only 100% REAL crab. Our farm to table produce is delivered via Specialty Produce (they work with many farms within a few hours of San Diego). We also use biodegradable to go container & straws, and recycle everything we can and are Ocean Safe Certified by SurfRider! W have something for everyone including steaks, burgers, salads, oysters, amazing mac 'n cheese, the highest quality sushi, & so much more. We use the highest quality ingredients including bread & cie breads, free range eggs & chicken, grass fed beef, and local & organic produce when possible! Our beverage lists are hand picked by our gm/sommelier. We specialize in local and craft beers, with 26 crafts on draft, and 50 more in bottles & Craft cocktails! Combine that with our excellent old world & new world wine selections, as well as sakes, and there is something for everyone..

History

Established in 2011.

The Joint opened it's doors in 2011 to provide our community and visitors with a dining experience based on quality ingredients, techniques, hospitality, and service. You won't find fake crab here and we use only the best ingredients possible, supporting local farms as much as possible! Plus we are Locally-owned & operated!