The Factory Kitchen

About the Business

Specialties

The Factory Kitchen serves traditional Italian fare including delicate house-made pastas, fresh seafood and focaccinas in the heart of the thriving Arts District in Downtown Los Angeles.

History

Established in 2013.

This trattoria-style restaurant is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana now share the vision of imparting their Italian roots and memories through food and hospitality at The Factory Kitchen.

Meet the Business Owner

Business owner information

Matteo F.

Business Owner

Restaurateur Matteo Ferdinandi is a seasoned veteran of the food and beverage industry. Italian-born Ferdinandi brings a level of excellence and quality to any project he manages. At The Factory Kitchen, Ferdinandi and his team create an inviting environment in which to dine, with traditional, authentic Italian cuisine. Ferdinandi's culinary experience has led him to work at notable restaurants including Wolfgang Puck Fine Dining Group's Spago and CUT. Now, Ferdinandi has teamed up with Chef Angelo Auriana to create The Factory Kitchen, their first restaurant together, featuring fine Italian cuisine in an urban-industrial environment.

The Factory Kitchen also recommends

Brera Ristorante

Matteo F. says, “Our sister restaurant, Brera serves Northern Italian cuisine. Also located in Downtown LA's Arts District!”